Kale Chips

by - April 29, 2012

Starting tomorrow I am going vegetarian for a week. I actually started today but tomorrow Branden and our roommate Daniel will be doing it too.
Tonight I decided to make kale chips. I was told about them by my friend Dolci and saw them all over pinterest. They turned out pretty good but I think I added too much oil. They have a bit of an after taste but overall are a pretty good snack.
First I pulled the leaves from them steam.
Then I put them in a mixing boil and cover with oil, salt and garlic powder.
I laid them out on a cookie sheet in a single layer.
I set the oven to 350 and cooked them for 13 minutes.
Simple enough!

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1 comments

  1. I haven't made kale chips in a long time! I love them, too. I found out the hard way you don't need to add hardly any oil, or salt, either! I like trying to make some with toppings. Need to try again!!

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